About our meat products
Governed by hundreds of years of local and global meat industry experience.
Consistent quality in a sustainable manner.
Generations of experience in cattle farming, feeding and processing in rural Western Australia.
Full integrated supply chain securing safe, clean, reliable and traceable product.
100% Australian quality products
Greenhill Beef
Our Beef is grown in the lush pastures of the Pilbara, Gascoyne, Esperance, Avon Valley, Albany and Margaret River regions of Western Australia. Rolling green hills, clean fresh country air and following streams combine to create the idea environment for producing succulent Australian beef.
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We believe there’s no better place on earth to raise beef. Australian beef has the ‘natural advantage’. We proudly share our best produce for the rest of the world to enjoy in their own way.
Greenhill Lamb
Our lamb is produced in the fertile, pristine Southern West region of Western Australia. The region is internationally recognised as one of the best grazing environments for producing premium export quality lamb that is dedicated and succulent.
All Greenhill lambs are 100% natural free-range pasture fed and have access to lush natural grass, clean water and fresh country air. This type of feeding process enables the lambs to reach their potential in a stress-free environment the way nature had intended – free from hormones and growth promotants.
Our cattle are free range pasture and or grain fed. Cattle roam freely, grazing upon grass paddocks in a serene and stress-free environment that allows them to grow naturally to their ideal weight at the age of approximately 24 months.
Our livestock supply is backed by over 20 farmers who operate both small and large facilities, all of whom are dedicated at producing quality Australian beef.
Greenhill Pork
Our pork is produced in the fertile, pristine Southern West region of Western Australia. .
All Greenhill pigs are 100% natural free-range pasture fed with clean water and fresh country air. This type of feeding process enables the pigs to reach their potential in a stress-free environment the way nature had intended – free from hormones and growth promotants.
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